TKLS – Transport Logistics And Services, Lda -: Reefer Cargo Freight Forwarding Solution
Reefer Cargo Freight Forwarding Solutions
Our team of experts in Perishable Logistics help handle distribution of perishable items, taking into account the time and temperature sensitivity for the transportation of perishable goods.
Perishable and Cool Chain Logistics
Moving fresh seafood, flowers, pharmaceuticals from the States and even Antartic penguins around the globe; our TKLS – Transport Logistics And Services, Lda Perishables team have seen it all and now they want to add value to your logistics movements. Our team works with you to package and ship your cargo ensuring minimal handling and the fastest transit times.
Insight: What are the perishable goods?
A perishable good is any product in which quality deteriorates due to environmental conditions through time, such as meat and meat by-products, fish and seafood, dairy products, fruit and vegetables, flowers, pharmaceutical products, and chemicals.
We offer Perishable Logistics for the following productss
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Perishable Cargo Handling solutions
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Mostly we use vehicles for transporting Goods at Controlled Temperatures.
The following types of transportation vehicles were created to keep perishable products at the ideal temperature:Isothermal:Has isolating walls, doors, ceiling, and floor, which limits the exchange of heat between the exterior and the interior of the van.
Refrigerated:Has a non-mechanical cold source that can reduce the interior temperature and maintain it for an average exterior temperature of 30ºC to -20ºC.
Freezer: Has a cold production mechanism to reduce the interior temperature of the empty space and maintain it at a consistent temperature between -12ºC and -20ºC.
Transportation of perishable goods is regulated by the “Agreement on the International Carriage of Perishable Foodstuffs an on the Special Equipment to be used for such Carriage (ATP Treaty),” which establishes standards that guarantee optimal conditions for transporting foods for consumption.
